Always a staple in Miami . We used to fly in for the weekend from LA , DC , no matter where we lived , to eat at Prime 112 ! All of theses years later, ( we're locals now 9 years) and still enjoy dining here! Their sea bass is prepared so deliciously it will rival any seabass you've ever tasted anywhere else! We love the fresh seafood selection for starters . My husband grew up in New England and even says how great the Maine lobster cocktail is here! he loves the Kumo oysters and you can't find better and bigger shrimp than the shrimp. They have here at prime 112.! I love that we can order just one because it's literally the size of our face lol. Tonight I had the filet mignon instead of the Seabass and it was so freaking good and tasty that I didn't even even need to use the two sauces that I ordered with it. It's hard to find a good filet mignon anywhere even high end restaurants because I feel like a lot of them are using meat glue to glue pieces of meat together to make it look like a center cut fillet and that definitely was not in question here at Prime 112 tonight. You can't go wrong with any of their sides, but the truffle corn is always a staple for us even though I don't like corn I love trust truffle, and my husband doesn't like truffle, but he loves corn and this dish together is just delicious for both of us! The salads could feed 4-6 people, so just know that when you're ordering. I promise you you can't go wrong with any of the food at 1:12 it's truly the best food. Their service is phenomenal as always. The restaurant is crowded, packed and loud. It's definitely hustle and bustle. there's always an athlete or someone famous there to spot. But, If you're looking for a beautiful aesthetic and slow, nice relaxing calm dinner this is not the place for you! Amazing food all around.

Amazing food, service and ambience. Great date night or group restaurant. I definitely think it's the best in Miami.

Amazing amazing I love this place soooooooo worth the drive the food is amazing and worth the money!!!! I would eat here once a week if I lived closer !

It's upscale dining, so the low lighting and high prices match! I had short braised rib I think it was...delicious!! Hubby had fish with crab, can't remember the menu name here either but it was just okay. He ended up not finishing his, which speaks for itself to me. We shared sweet potatoes and they were so good!! Service is great! They have plenty of servers, so there was never a need to wait on anything.

Great food, great time! Firstly, there was an extremely tall man standing behind me as we were waiting to get in. Turns out, it was SHAQ! How cool. The ambiance was upscale and social. Our server was very attentive and helpful with questions we had about the menu. I ordered the Slow Braised Mishima Ranch Wagyu Short Rib, which was delicious, however, didn't really get the "wagyu" melt-in-your-mouth texture. It didn't really seem like wagyu, and for the price, I don't think it could've been a good grade. But wagyu obsession aside, the meal was delicious. I could see myself eating here again!

Had a few corporate officers in town and they wanted to do have a nice steak dinner on South Beach. Had the wife make some reservations at Prime 112 for 6. Our waiter Flex had an awesome attitude and was easy to work with. The environment was relaxed and inviting. For apps we ordered the scallops, which came with truffle mash and short rib(amazing). we also ordered the crab cake,(that was ok), and we also had the deviled eggs. for dinner everyone but I ordered the filet, I had the new york strip pittsburged. As sides we did order lobster mac-n-cheese, asparagus and ??? I forgot. For dessert we had the smores (amazing), the carrot cake,(no bueno), and the banana pudding(impressed). all-n-all meal was good, I was not super impressed.. Some may ask why did I not order a wagyu steak? To truly know if the steakhouse is true to the game you have to get a non-exotic cut of meat.

I get the same steak and bake potato every time. 22oz bone in rib-eye. Truffle cream corn and Five cheese truffle Mac are also really good. Finish it off with the garlic and herb butter. Oreo cheesecake is also very good.

Arrived 10 mins before reserved time. Was told we would have to wait 25 mins to be seated inside so we Opted for a table outside. Was seated right away outside. Had the calamari as an appetizer. I had it returned to the kitchen. It tasted like it had been fried in old cooking oil. It was also chewing. I ordered the short rib. It was delicious. It was cooked perfectly. It was tender and just melted in your mouth. The greens were good and soft. The greens didn't over power the grits. The grits were smooth and flavorful. I would have never put grits with greens and short ribs but it paired perfectly. Even the fried onions on top tasted good. I had a watermelon cocktail that was strong. The waiter was very informative on the menu and specials. I'll make sure I sit inside next time. I'm definitely going back.

I've wanted to fine for here for quite some time, but for one reason or another, it never came into fruition. I made it a point of emphasis this excursion to Miami, to make it happen. I wasn't sure I'd be able to dine because I wasn't dressed appropriately, as my flight home was supposed to be that day. I was told it was fine and allowed entry. The staff here was very friendly and welcoming-- they even offered to store my luggage. I already knew what I wanted and was working with limited time. I opted for the Salmon, which comes with Mashed Potatoes and Asparagus. In addition, I got two sides, Macaroni and Cheese and Creamed Spinach. I figured I'd have leftovers for the plane ride. The Salmon was excellent and rather large serving of it. The Macaroni was okay, but I didn't feel like the elbows were cooked thoroughly enough and were a little hard. The Spinach was excellent. I was pleased all around with everyone and everything here and plan to return.