Prime One Twelve Menu

Introducing Prime One Twelve, a luxurious cocktail bar and steakhouse located in Miami Beach, FL. Known for its upscale atmosphere and impeccable service, this restaurant offers a wide range of options for both meat lovers and seafood enthusiasts. Customer reviews rave about the delectable sea bass, Maine lobster cocktail, and gigantic shrimp. The American Wagyu selections, including the 35 oz. Bone-In Rib Eye, are top-notch and sure to satisfy any craving for premium beef. The menu is complemented by a variety of mouth-watering sides, such as truffle corn and lobster mac n cheese. While the restaurant can get crowded and noisy, it adds to the bustling, energetic vibe of Prime One Twelve. Overall, the food quality, service, and ambiance make this establishment a must-visit for a memorable dining experience.

Soups

Tomato Basil Soup

Served with mini fontina grilled cheese.

$15.00

French Onion Soup

Served with brandy and aged Gruyere.

$15.00

Lobster Bisque Spiked

Served with dry sack sherry.

$27.00

French Onion

With brandy & aged gruyere.

$15.00

Tomato Basil

With mini fontina grilled cheese.

$15.00

Jumbo Shrimp Cocktail

Each.

$10.00

Maine Lobster Cocktail

$27.00

Maryland Crab Cocktail

$25.00

Chef's Selection of East and West Coast Oysters

Served with horseradish cocktail sauce and black pepper mignonette.

$3.50

Raw Bar

Appetizers

Truffle Provolone Cheese Fondue for The Table

$25.00

Sauted Hudson Valley Foie Gras

With watercress, spiced pineapple jam & Australian candied ginger.

$29.00

Jumbo Lump Crab Cake

With sweet corn relish & tartar sauce.

$23.00

Traditional Escargot

With fresh herbs & garlic butter.

$19.00

Sweet and Spicy Chicken Wings

$25.00

Fried Chicken Sliders

With house slaw & cheddar.

$24.00

Crispy Key West Calamari

With lemon, parsley & sweet chili aioli.

$23.00

Wagyu Steak Tartare

With quail egg & house-made crostinis.

$25.00

Oysters Rockefeller

$21.00

"Louisiana Style" Char-Grilled Oysters

$22.00

Hawaiian Big Eye Tuna Tartare

With cassava crackers.

$23.00

Deviled Eggs

With white truffle & caviar.

$20.00

Tuna Sliders

With wasabi slaw & sweet soy.

$26.00

Wagyu Short Rib Sliders

With caramelized onions & cheddar.

$31.00

Kobe Beef Sliders

$28.00

Kobe Beef Dumplings

With sweet chili aioli & soy vinaigrette.

$25.00

Pan Seared Diver Scallops

With slow-braised wagyu short rib, truffle mash & pinot noir sauce.

$36.00

Sauteed Hudson Valley Foie Gras

Served with watercress, spiced pineapple jam and Australian candied ginger.

$29.00

Beefsteak Tomato and Onion Salad

Served with crumbled blue cheese.

$19.00

Hearts of Romaine Caesar Salad

Served with brioche croutons & shaved Parmesan.

$21.00

Arugula Salad

Served with roasted beets, goat cheese croutons & aged balsamic vinegar.

$19.00

Organic Field Greens Salad

Served with shaved apples, candied walnuts & poppy seed vinaigrette.

$21.00

The Double Wedge Iceberg and Butter Lettuce Salad

Served with applewood smoked bacon & choice of creamy blue, 1000 island or 50/50.

$23.00

Chopped Kale Salad

Served with quinoa, black currants, crushed walnuts, shaved Parmesan & lemon thyme vinaigrette.

$22.00

Lobster Cobb Salad

Served with roasted corn, tomato, avocado, applewood smoked bacon & choice of house-made dressing.

$34.00

Prime 112 Signature Chopped Salad

Served with romaine, spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus, smoked bacon & green goddess dressing.

$25.00

Salads

Prime Steaks

8 oz. Filet Mignon

$46.00

12 oz. Filet Mignon

$63.00

16 oz. Bone-In Filet

$67.00

14 oz. NY Strip

$59.00

14 oz. Meyer Natural NY Strip

$61.00

16 oz. Bone-In NY Strip

$66.00

20 oz. NY Strip

$69.00

22 oz. Bone-In Rib Eye

$79.00

30 oz. Bone-In Rib Eye

For 2.

$99.00

48 oz. Porterhouse

For 2.

$155.00

24 oz. T-Bone

$72.00

Colorado Lamb Rack

$63.00

16 oz. Wagyu Churrasco

$55.00

20 oz. Prime Rib

Sundays Only.

$53.00

16 oz. Veal Chop

$58.00

Kobe Beef Hot Dog

$31.00

1 lb. Kobe Hamburger

$33.00

Other Meat, Chops and Racks

Japanese A5 Kobe

Filet

2 oz.

$70.00

16 oz. Rib Eye

$230.00

Blackened Local Swordfish

With arugula & papaya salsa.

$39.00

Wild King Salmon

With whipped caper potatoes, asparagus & lemon nage.

$39.00

Sesame Crusted Hawaiian Big Eye Tuna

With crispy ginger rice ball, wasabi sauce & sweet soy.

$48.00

Fried "Chicken 'n Waffles"

With maple syrup.

$36.00

Jumbo Lump Crab Crusted Grouper

With wilted spinach & horseradish butter.

$46.00

Soy Marinated Chilean Sea Bass

With steamed baby bok choy & sweet miso sauce.

$45.00

Pan Roasted Boneless Half Chicken

With garlic mash, green beans & natural reduction.

$38.00

Slow Braised Mishima Ranch Wagyu Short Rib

With stone ground cheddar grits, collard greens & crispy onions.

$49.00

Branzino "Francaise" w/ Arugula, Capers & Lemon Butter Sauce

$48.00

Jumbo Fried Shrimp

Served with lobster coleslaw and seedless watermelon.

$48.00

Chef's Compositions

American Wagyu

8 oz. Filet American Wagyu

$85.00

12 oz. Filet American Wagyu

$120.00

35 oz. Bone-In Rib Eye

$175.00

Sea Salt Baked Potato

With Vermont butter, applewood smoked bacon bits and chive sour cream.

$15.00

Hash Browns

$14.00

Sweet Potato Fries

With house-made ranch.

$14.00

Crispy French Fries

$14.00

Sweet Potato and Vanilla Bean Mash

$14.00

Roasted Garlic Mash

$14.00

Crispy Cheese Potato Skins

With bacon, sour cream & green onions.

$14.00

House Made "Tater Tots"

$14.00

Crispy White Truffle French Fries

$16.00

Potato Pancakes

With sour cream & apple compote.

$14.00

Scalloped Parmesan Potatoes

$14.00

Potatoes

Accessories

Creamed Corn

With black truffles.

$14.00

Creamed Spinach

With crispy shallots.

$14.00

Grilled Asparagus

$14.00

Kobe Beef and Sausage Stuffing

$14.00

Fried Green Tomatoes

With pimento cheese.

$14.00

Caramelized Onions

$14.00

Steamed Broccoli

With cheddar fondue.

$14.00

Slow Roasted Brussels Sprouts

With crispy pancetta.

$14.00

Cauliflower and Vermont Cheddar Gratin

$14.00

Truffled Lobster Mac N Cheese

$27.00

Lobster Cole Slaw

$20.00

Sauted Spinach

$14.00

Roasted Beets

With Maytag blue.

$14.00

Sauted Forest Mushrooms

$14.00

Black Beans and Rice

$14.00

Five Cheese Truffle "MAC"

$14.00

Southern Style Cornbread Stuffing

$14.00

Crispy Onion Rings

$14.00

Stone Ground Cheddar Grits

$14.00

Braised Collard Greens

With smokey bacon.

$14.00

Sauted Broccoli Rabe

With garlic, chilies & lemon.

$14.00

Rum Baked Sweet Plantains

$14.00

Spinach and Parmesan Stuffed Tomatoes

$14.00

Seafood Stuffing

$20.00

Seasonal Grilled Vegetables

$14.00

Gorgonzola Butter

$4.00

Truffle Butter

$4.00

Foie Gras Butter

$4.00

Smoked Bacon and Onion Butter

$4.00

Garlic and Herb Butter

$4.00

Cabernet Goat Cheese

$4.00

Butters

Sauces

Prime 112 Steak

$3.00

Peanut Hoisin

$3.00

Bearnaise

$3.00

Chimichurri

$3.00

Peppercorn

$3.00

XXX Hot Sauce

$3.00

Horseradish Cream

$3.00

Hollandaise

$3.00

Curry Mayo

$3.00

Bordelaise

$3.00

English Mustard

$3.00

Gorgonzola

$4.00

Fried Farm Egg

$4.00

Philly Cheesesteak

$7.00

Rossini

Foie gras.

$25.00

Bacon and Cheddar

$4.00

Goat Cheese Chive

$5.00

Oscar

$15.00

Chapeaux

Dessert

Red Velvet Cheesecake

$19.00

Carrot Cake

W/ cream cheese frosting

$16.00

Peanut Butter Snickers Pie w/ chocolate sauce

$16.00

Fried Oreos

W/ French Vanilla Ice Cream

$16.00

Chocolate Skyscraper Cake w/ Schlag

$19.00

Vanilla Cookie Dough Funfetti Birthday Cake

$19.00

Oreo Chunk Cheesecake w/ Schlag

$16.00